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Chicken And Rice

Into a prepared Dutch Oven, put the following items:

2 cans of Cream of Chicken Soup (spread across bottom)
2 soup cans of water
2 cups of white Rice (evenly sprinkled on top of the soup)
4 Chicken breasts
2 diced carrots
1 diced piece of broccoli

Cook with a few coals under the Oven (~6) and most coals on the lid (~14 on a 12 oven) to avoid overcooking the rice onto the bottom of the oven. Check often and add water if drying out.

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