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Wild Blueberry Pancakes

2 cups Bisquick baking mix
2 Tbs. Sugar
1 egg
1 1/3 cups milk
1 cup blueberries (fresh, frozen or canned)


Beat baking mix, sugar, egg, and milk until smooth. Fold in blueberries. Pour batter by spoonfuls onto lightly greased hot skillet (or on top of greased Vagabond stove). Bake until bubbles appear. Flip and bake the other side until golden brown.


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