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Biscuit Twists

Canned Biscuits or bread dough

Mold the canned biscuit or bread dough into a ribbon about two inches wide and a thick as your little finger. Use a stick about three inches thick. Peel the bark off one end. Wrap the dough around the stick and pinch together at each end to prevent it from unwinding. Toast it over hot coals. When done, bread will slip off stick easily. Butter the inside, put jam in the middle or eat plain.


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