Camp Trail Corn Bread -

Go to: Just Camping Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Camp Trail Corn Bread

1 1/4 cups Bisquick baking mix
3/4 cup cornmeal
2 Tbs. Sugar
1 egg
2/3 cup cold water


Mix all ingredients vigorously 1/2 minute. Pour batter into hot greased 8x8x2 inch square pan. Bake in a hot reflector oven 15 minutes, turn pan and bake 10 - 15 minutes longer or until golden brown. 6-8 servings.:


Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.