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Camp Trail Corn Bread

1 1/4 cups Bisquick baking mix
3/4 cup cornmeal
2 Tbs. Sugar
1 egg
2/3 cup cold water


Mix all ingredients vigorously 1/2 minute. Pour batter into hot greased 8x8x2 inch square pan. Bake in a hot reflector oven 15 minutes, turn pan and bake 10 - 15 minutes longer or until golden brown. 6-8 servings.


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