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Sausage Biscuits

1 pound sausage
10 ounces sharp cheddar cheese, grated
2 cups Bisquick
1/2 cup water

Crumble sausage and cook until brown. Drain. Cool. Mix sausage, cheese and Bisquick. Add 1/2 cup water. Form into biscuit shape. Grease dutch oven. Place biscuits in dutch oven and cover with a lid. Place over medium hot coals and place additional hot coals on lid of oven. Bake 20 minutes.

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