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Pecan Pie

4 eggs, beaten well
1 1/4 cups dark corn syrup
1/4 cup melted butter
1 cup sugar
2 tablespoons flour
1 cup pecan halves
9" pastry shell

Combine eggs, corn syrup and butter; add to sugar and flour and beat well. Place pecans in pie shell; pour filling over top. Arrange floating pecans on top. Bake for 1 hour at 350 degrees F. (6-8 coals on bottom, 14-16 coals on top).

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