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Chicken Cordon Bleu

Skin and bone chicken breasts. Place between 2 pieces of waxed paper. Pound until 1/4" thick. Take a thin slice of ham and Swiss cheese and place inside chicken then roll. Place in Dutch oven. Cover with cream of chicken soup. Place in fire with coals on top and bottom for 10-15 minutes. Remove from fire and cook with coals on top for another 40-50 minutes or until tender.


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