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Meatloaf

1 1/2 pounds lean ground beef
1/2 pound lean ground pork
2 onions, chopped
3 eggs
1 cup bread crumbs
1/4 cup milk
1/2 cup celery, chopped
1/4 cup catsup


Mix all ingredients together. Form into a loaf shape; place in center of Dutch oven. If desired, pour 1 cup cream of tomato soup over top. Bake for one hour or until done (be careful that fire is not too hot on the bottom). Serves 8-10.


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