Go to: Just Camping Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Dutch Oven Apples

Wash and core six or eight large apples. Fill holes with sugar, raisins and pat of butter, plus cinnamon if desired. Put apples on a greased pie tin with a small amount of water. Place tin in oven on legs made of pebbles or bottle caps to prevent scorching. Cover and bake for about 30 minutes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.