Go to: Just Camping Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Dutch Oven Chicken

Skin and wash two chickens. Coat in flour, salt and pepper mixture. Melt enough shortening to cover 1/2" deep in oven. Completely brown chicken. Remove from oven and drain off excess shortening. Put the chicken back in oven and add 1/4" of warm water. Cover and steam for approximately one hour or until tender.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.