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Pueblo Fire

20 red chili pods
6c water
1 lb round steak cut into small pieces
2 tbs oil
1/2 cups black jack BBQ sauce
2 tsp garlic powder

Rinse chili pods in cold water after removing stems and seeds. Tear pods into pieces. Brown meat in oil in Dutch oven. Add chili pod mixture, garlic powder, and BBQ sauce. Cook over low heat for 1hour. Can be served as soup.

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