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Dutch Oven Cobbler

2 tablespoons butter or margarine
1 can fruit pie filling
1 yellow cake mix
1 egg
Milk


Melt butter in 10" Dutch oven and add pie filling. Add egg and milk to cake mix until consistency of pancake batter. Spoon on top of pie filling. Place in fire with coals on top and bottom. Cook 10 minutes; remove from fire and continue cooking for another 10 minutes or until done.


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