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Ham And Rice Bake

1 can condensed cream of chicken soup, undiluted
1 cup (4 oz) shredded cheddar cheese
1 package 16 oz. Frozen California blend vegetables
1 cup cooked rice
1 cup cubed fully cooked ham


In dutch oven combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham. Sprinkle with remaining cheese and bake 25 minutes or until heated throughout. Serves 4


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