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Egg-in-a-hole

Take a piece of bread and butter it on both sides. Cut a hole out of its middle. Place bread on a hot skillet and crack an egg into the hole. When sufficiently cooked on the one side, flip over! You can fry the hole too. This is a great method of cooking an egg on a Tin Can Stove, since the egg can't run over the side of the can.


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