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Apple Pan Dowdy

3 quarts apples, sliced
2 tablespoons butter
1 cup molasses
1/4 teaspoon allspice
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1 teaspoon cinnamon
Thick pastry crust

Put apples in seasoned oven; dot with butter. Combine molasses and spices; pour over apples. Top with thick pastry; bake at 300 degrees F. until apples are done and pastry is brown. Carefully cut pastry into 2" squares; poke them down into apples before serving.

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