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Tasty Pastries

1 tablespoon yeast
1/4 cup water
2 sticks pie crust mix
1 tablespoon jam or jelly
1 egg yolk


Combine yeast and water. Crumble pie crust into a bowl; add sugar, egg yolk and yeast mixture. Mix well; roll into 1" balls. Place into Dutch oven; make indentation in each. Fill with jam; let rise 1 hour. Bake at 375 degrees F. for 12-15 minutes or until lightly browned. A thin icing may be drizzled over top.


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