Go to: Just Camping Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Wild Rice And Fennel

1/2 cups wild rice soaked for 2 hours in cold water & drained
1 1/2 cups long grain rice
4 tbs margarine
1 tsp celery seed
2 tsp fennel seeds
1 tsp cardamom
1 onion, chopped
1 tsp salt
4 cups chicken broth


In a medium pot, heat the margarine until foamy. Add onion and cook 2 minutes or until soft. Add rest of ingredients and bring to boil. Reduce heat, cover pot, and simmer 20 minutes. Fluff with fork and serve.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.