Tuna Spinach Au Gratin

2 cans tuna, drained and flaked
2 pkg frozen chopped spinach, cooked and drained
1/8 tsp red pepper minced
2 tbs lemon juice
4 tbs grated parmesan cheese
1/2 tsp salt, pepper
2/3 cups Italian bread crumbs
1 cup mayonnaise sauce
2 tsp Tobasco sauce

Blend ingredients and fold in mayo. Spoon into medium pot. Sprinkle with additional parmesan cheese. Bake in Dutch oven or cardboard oven at 350 for 20 minutes.

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