Go to: Just Camping Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Smoked Trout

1 qt water
1/2 cups salt
1/2 cups brown sugar
1 tsp liquid smoke


Clean trout - large fish should be cut in half lengthwise. Make a brine solution from the water, salt, brown sugar, and liquid smoke. Place trout in solution and soak 12-16 hours. Fish should be kept cool while soaking. Remove fish from solution and allow to drain completely. Smoke in a "cold" smoker until golden brown - 6-8 hours.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.