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Smoked Pork Roast

Brinkman or similar smoker
Charcoal pan full
Water pan full
3-4 lb pork roast
1 tbs garlic powder
1 tbs red pepper
1 tbs paprika
Worcestershire sauce


Score roast, rub with spices, and sprinkle on a little Worcestershire sauce. Place in double gallon ziplock and store in cooler overnight. Place in smoker with 3 tbs Worcestershire sauce in water pan. Smoke for 3-4 hours.


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