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Smoked Corn On The Cob

Brinkman or similar smoker
Charcoal pan 1/2 full
Water pan 3/4 full
8 ears fresh corn in the husk
margarine
salt


Carefully peel back husks and remove silk. Brush corn with melted margarine and lightly salt. Fold husks back in place and tie with string. Put on smoker grill and cook 1-1 1/2 hours or until tender.


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