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Smoked Apple Pork Chops

Brinkman or similar smoker
Charcoal pan full
Water pan full
8 3/4in thick pork chops
16 oz apple juice or cider
1 tbs cinnamon
1 tbs ground cloves


Marinate chops for 2 hours in apple juice or cider with touch of cinnamon and ground cloves. Store in double gallon zip-lock bags in cooler. Arrange chops on smoker grill and add rest of marinade to water pan. Cook 2 hours.


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