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Rolled Oats Griddle Cakes

2 cups rolled oats
1 1/2 cups flour
1 tsp salt
1 tsp baking soda
2 tbs hot water
1 tsp baking powder
2 1/2 cups buttermilk
2 eggs, beaten
2 tbs margarine, melted
1 cup sugar


Soak oats in buttermilk overnight. Then add rest of ingredients and stir well. Cook batter as pancakes.


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