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Roast Pheasant

Brinkman or similar smoker
Charcoal pan 3/4 full
Water pan full
Salt and pepper
Bay leaf
Lemon sliced thin
3-4 stalks celery with leaves
3-4 parsley sprigs
Onion sliced into quarters

Season bird inside and out with salt and pepper. Stuff cavity with bay leaf, lemon slices, celery leaves, parsley sprigs, and onion. Cook 5-6 hours.

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