Go to: Just Camping Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Hula Ham

Brinkman or similar smoker
Charcoal pan 1/2 full
Water pan 1/2 full
3 center-cut ham steaks, about 1 lb each
1 cup pineapple slices in juice
1/4 cups brown sugar
1 tsp dry mustard
ground cloves

Drain pineapple, saving juice. Combine juice with other ingredients. Brush top of ham steaks with 1/2 juice mixture. Top steaks with pineapple slices and brush on remaining juice mixture. Cook about 2 hours.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.