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Herbed Rice

1/2 cups sliced scallions
1 tsp margarine
1 tsp olive oil
2 cup chicken broth
1/4 tsp thyme
1/4 tsp basil
1/4 tsp marjoram
1/4 tsp cardamom
1 cup uncooked long grain rice


In large pot, over medium high heat, sauté scallions in margarine and olive oil. Add broth and spices. Bring to boil. Add rice. Cover and simmer 20 minutes. Fluff with fork. Serve.


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