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Ham And Cheese Fondue

2 cans condensed cheddar cheese soup
2 cans deviled ham
2 packages instant tomato soup
1 tsp Italian seasoning
2 loaf French bread, cut into 1 in cubes
1 tbs Tobasco sauce

In medium pot, mix thoroughly undiluted cheese soup, deviled ham, dry tomato soup, Italian seasoning, and Tobasco sauce. Over medium heat, cook 5-10 minutes until steaming hot. Spear chunks of bread on forks and dip in fondue.

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