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Grilled Chicken With Pineapple Salsa

2 lbs boneless chicken breast
1 pkg chicken mesquite marinade
1 can crushed pineapple
1 red bell pepper, chopped
2 green onion, sliced
1 tbs lime juice
1 tsp teriyaki sauce
1/4 tsp pepper
1/4 tsp red pepper

Marinate chicken according to package directions. Grill. Combine salsa ingredients and serve over chicken.

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