Go to: Just Camping Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Sausage and Peppers

2 tbs olive oil
16 hot Italian sausages
1 medium onion, thinly sliced
1 green pepper, diced
2 red peppers, sliced
3 tbs tomato paste
1 tsp fennel seeds
1 tbs garlic flakes
salt and red pepper to taste


Heat oil in large skillet and cook sausage for 2 minutes on each side. Pour off most of fat. Add onions, garlic, peppers, fennel, salt and red pepper. Cover and cook over low heat 25 minutes. Serve.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.