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Egg Foo Canoe

2 can bean sprouts, drained
2 can chicken, diced
1 onion, diced
1 clove garlic, minced
6 eggs, beaten
1 tsp salt
1 tsp red pepper
1 tbs teriyaki sauce
2 tbs olive oil
2 pkg chicken gravy mix

Chop bean sprouts, add onions, garlic, chicken, and seasonings. Blend well. Add eggs. Fry by spoonfuls in large skillet in olive oil. Make chicken gravy according to package directions and serve as toping for patties.

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