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Cherokee Ham Hocks

2 lbs dry lima beans
2 cans whole corn
4 onions, quartered
2 tbs melted bacon grease
2 pieces smoked ham hocks
3 qt water

Soak beans in water in large pot 3-4 hours. Drain and reserve. Bring 3qts water to boil in large pot and then add soaked beans. Cook at moderate boil for 10 minutes then add corn, ham hocks, and onions. Salt and pepper to taste. Reduce heat and cook for 1 hour on a low heat.

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