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Black Jack Barbecue Sauce

1 cup strong black coffee
1 cup Worcestershire sauce
1 cup catsup
1/2 cup cider vinegar
3 tbs chili powder
2 tsp salt
2 cups chopped onions
1/2 cup minced hot chili peppers
6 cloves garlic, minced
Tobasco to taste
1 bottle liquid smoke, if desired

Combine all ingredients in a medium pot and simmer 25 minutes. Puree in a .blender or food processor. Chill between uses.

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