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Baked Trout In Tomatoes

6 10 in trout cut in halves
1 large can tomatoes
2 medium onions sliced and sautéed in margarine
1/2 tsp oregano
1/2 tsp basil
1 bay leaf

Add trout and tomatoes in bottom of Dutch oven. Add onions in layer to top. Sprinkle oregano and basil on top of onions. Add bay leaf. Cover and bake for 45 minutes.

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