Beef Stroganoff

2 cups uncooked egg noodles
1 tsp. salt. cooking oil
1 lb. hamburger
black pepper
1/2 pint sour cream
1 onion
1/2 cup milk
1 can cream of mushroom soup

Boil noodles with salt and oil in pot (noodles can be cooked ahead of time, drained, and stored cold in a zip-lock bag until needed). Brown hamburger and onion in dutch oven. Add soup, milk, sour cream and pepper. Simmer 10 - 15 minutes. Add noodles and serve.

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