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Bacon and Taters

2 cans cream of mushroom soup, undiluted
1-1/3 cups sour cream
1 large onion, chopped
1 pound sliced bacon, cooked and crumbled
1 package (32 oz.) tater tots

In bowl combine soup, sour cream and onion. Add the bacon and tater tots. Stir until combined. Transfer to dutch oven and bake 45 minutes. Serves 6.

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