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Tin Can Bread

1 1/2 cups biscuit mix
1/2 cup cornmeal
1/4 tsp. salt
2 tbsp. sugar

Stir in 3/4 cup milk and 2 tbsp. vegetable oil. Spoon into greased cans to 2/3 full. Cover tightly with foil and stand in a pot of boiling water. Cover pot and steam about 30-40 minutes. Cool slightly and shake out of can. Serve with soups, stews, etc.

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