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Baked Pork Chops

6 pork chops - 1 thick max
2 cans Cream of mushroom soup
l/4 lb. Bacon
6to 8 Potatoes
1 onion - sliced
2 tsp. salt
2/3 cup water

Fry bacon in Dutch oven. Add pork chops and brown well. Add soup, water, salt and potatoes. Mix well. Bake for 1 hour 8 to 10 coals bottom, 14 to 18 coals top. Use at least 10 qt. oven.

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