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Grilled Corn In The Husk

4 ears of fresh corn on the cob
Margarine
2 teaspoons fresh herbs of choice
Salt and pepper to taste


Pull the husks back from the corn but do not detach. Discard the silk. Return the husks to original position. Soak corn in water 30 minutes. Wrap in foil and place in hot coals, turning occasionally, 20 minutes until tender. Discard the husks, spread with margarine, sprinkle with herbs, salt and pepper.


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