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Hamburger On A Stick

1 1/2 pounds ground beef
1 egg
1/4 cup bread crumbs

Mix the ground beef, egg and bread crumbs together. Take a small amount of the mixture and wrap it around the end of a long stick that has been cleaned. This works best if the meat is about the size of a regular hot dog. Roast over the fire until the meat is done. Serve on a hot dog bun.

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