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Chicken and Rice

2 - 5 oz. cans of chunk white chicken (or one small precooked deboned chicken)
2 cans of chicken broth
2 cups of uncooked rice
2 cups of water
2 Tbs. margarine

Mix together the rice, chicken broth and water in a large pot. Heat to boiling. Cook 5 minutes. Reduce the heat and cook another 15 minutes until water is absorbed. Add the chicken and margarine and heat through.

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