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Salisbury Steak

2 pounds hamburger
1 onion, chopped
2 cans cream of mushroom soup

Make eight patties with the meat and grill until no longer pink. Mix the remaining ingredients with one can of water in a Dutch oven. Warm over the fire, grill or stove. As the patties are done, drop them into the soup mixture. Cover and simmer for 10 minutes. Serve over rice. Serves 8

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