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Dutch Oven Nachos

Brown the meat in a Dutch oven over hot coals, drained off the grease and set the hamburger aside.

Lightly wipe out some of the extra grease from oven but not too much, then layer chips in the bottom, then some meat with green peppers and onions and top with cheese, then layer two more times so that there are three layers of chips, meat, veggies and cheese and let it bake until bubbly.

The nachos will stay warm on the table in the Dutch oven for over an hour!

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