Go to: Just Camping Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Apple Crisp

Topping:
2 cups Rolled Oats
2 cups Flour
2 cups Brown Sugar
1 cup Margarine (2 sticks)
Filling:
5 or 6 cans Apple Pie Filling
1/4 cup Brown Sugar
3 tsp. Cinammon


Pour filling mix in bottom of foil lined dutch oven. Put topping evenly over filling. Cook about 30 - 35 minutes or until done. (Use more coals on top than bottom.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.