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Apple Crisp

2 cups Rolled Oats
2 cups Flour
2 cups Brown Sugar
1 cup Margarine (2 sticks)
5 or 6 cans Apple Pie Filling
1/4 cup Brown Sugar
3 tsp. Cinammon

Pour filling mix in bottom of foil lined dutch oven. Put topping evenly over filling. Cook about 30 - 35 minutes or until done. (Use more coals on top than bottom.

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