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Cinnamon Rolls

biscuit mix
cinnamon
butter
brown sugar
shortening


Mix dough as per instructions on package. Roll or pat dough into 12 inch by 6 inch by 1/4 inch slab. Butter lightly and sprinkle generously with cinnamon and lightly with brown sugar. Roll dough into 12 inch log. Cut log into 3/4 inch discs and place in lightly greased Dutch oven. Bake until browned.


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