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Easy Peach Cobbler

Into a cool 12 Dutch Oven, lined with Extra Heavy Duty aluminum foil dump a large can (or two small cans) of peaches in heavy syrup. Dump in one box of white cake mix (or yellow cake mix). Cut up 1/2 cube of margarine or butter and sprinkle on top. Cook with 7 coals under the oven and 14 coals on top until cake starts to form. Check often after 15 minutes. May take longer than 30 minutes. Gourmet touches include putting in two beaten eggs, and tossing in a little vanilla pudding.

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