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New Orleans Barbecue Chicken Dump

1 can (12 oz) chicken chunks
3/4 cup BBQ sauce
1 3/4 cup water
1 can (16 oz) kidney beans undrained
2 cups instant rice


This makes enough for 4-6 so you might want to double or triple the amounts, depending on how many people you need to feed. Heat the water to boiling, add the rice. Simmer 3 minutes. Add other ingredients and simmer for a few minutes. Serve hot.


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