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Sausage, Egg, and Biscuits

16 link or round sausages or 1 pound sausage
12 eggs
2 cans biscuits (16 or more)

Cook sausage on griddle or top of dutch oven then cook eggs griddle or dutch oven top. Place biscuits on aluminum foil about 1/2 inch off bottom of dutch oven (using aluminum balls). Cook biscuits according to package instructions.

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