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Chicken Stew

Chop chicken into 1 inch cubes or equivalent portions. Brown in a large pot. Cover tightly and simmer for 1 1/2 hours, stirring occasionally. Add potatoes, salt and pepper, onions, mushrooms, carrots and peas etc. Continue to simmer for another 45 minutes. Mix 2 cups of flour with 3 cups of water to a smooth paste. Add to stew, stirring. Cook for an additional 15 minutes.

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