Camp Lasagna -

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Camp Lasagna

2 boxes noodles (no boil type)
2 jars spaghetti sauce
1 bag mozzarella cheese
1 lb ground beef or Italian sausage
grated parmesan

Brown meat in bottom of Dutch oven. Remove meat and mix with sauce. Layer sauce and meat mixture, then noodles, then cheeses, then more sauce, noodles, cheese. Top with sauce and cheese and bake covered in Dutch oven till noodles are tender, 30-45 minutes.

You may have to break noodles to fit the bottom of the Dutch oven. Just fill in spaces with the broken pieces. Noodles will absorb moisture from sauce as it cooks. Insure bottom heat is not too hot or your pasta will burn, turn oven during cooking to avoid hot spots.:

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