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Swiss Steak Elegante

3 lbs beef round steak, 1 inch thick and cut into serving size pieces
1-16 oz can stewed tomatoes
3 T shortening
1/4 C flour
1/2 chopped onion
2 T chopped green bell pepper

Combine flour, 1 t salt and 1/4 t pepper and pound into meat. Preheat Dutch oven with 12-15 coals under oven, brown meat on both sides in hot shortening. Top with onions and tomatoes. Cover and add 8-10 coals to lid. Cook for about 1-1/2 hours or till tender. Check to be sure that enough liquid is on steak. Add green pepper and cook 15-20 minutes more. Skim off excess fat. Thicken juices, if desired, with Roux. Season to taste.

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